The Team

Ted Wilson

Food entrepreneur and well-known brand developer, Ted Wilson successfully founded “Fine & Rare”, an exceptional collaboration of seafood and wine that is a mainstay at food markets across San Francisco, most notably at the hugely popular “Off the Grid” held in the Presidio.  Another of Ted ‘s recent endeavors was the Hall which incorporated six different local food vendors under one roof.   Ted has spent his entire professional career in the culinary and wine businesses focused on ensuring high quality, particularly in areas of sourced and sustainable ingredients. With a tremendous skill in determining daily operations flow, Ted identifies potential issues before they become problems and generally ensures that projects move forward effectively and efficiently. After spending time in several major foodie capitals including New York and San Francisco, Ted has developed a dedication in all things culinary.