The Bay Area means many things to many people, but one thing that’s universally known is that we care about sustainability. At Metal + Match, we’re proud to be part of that commitment through our focus on locally grown, sustainably produced food and ingredients.
By working with local farms and producers, we not only ensure that our environmental impact is low and our community impact is high — but we also increase the quality of our food thanks to the freshness of local ingredients. Our “farm-to-function” approach to catering is about much more than just food. It’s about celebrating the heritage of the Bay Area and providing a dining experience that’s as delicious as it is eco-conscious.
Why Farm-to-Table Matters in Catering
Farm-to-table (or in our case, farm-to-function) is a movement that emphasizes ingredients sourced directly from local farms and producers. This doesn’t just help make sure the food you eat is fresher and more flavorful. It also puts money directly into local communities, while also cutting down on the environmental strain caused by shipping food long distances.
When you choose a sustainable catering company for your event, you’re selecting food that’s fresher and more seasonally appropriate, local farmers who are directly tied to your community, and sustainable farming and production methods with a lower carbon footprint.
It all adds up to an event that’s fun, joyful, and free from the guilt of contributing to environmental issues or the strain on local growers.
The Bay Area’s Bounty
Here in the Bay Area, we’re extremely lucky to benefit from fertile soil, a mild climate, and a close connection with the Pacific. Organic veggies and fresh fruits, artisanal cheeses and sustainably caught seafood — it’s all in arm’s reach.
We take full advantage of this by crafting catering dishes that showcase everything the Bay Area has to offer.
Designing Menus with Local Ingredients
Did you know we design custom menus for every event we cater? There’s nothing “standard” or “basic” about our services, even for small, intimate gatherings. And that’s not just because we cater to your unique tastes, but also because we build our menus around which ingredients are in season and available from local growers. In this way, we incorporate local agriculture into every aspect of your meal — from the starter to the sweets at the end.
Here are just a few examples of how we do it.
Seasonal Appetizers
Our appetizers are made to highlight the freshest local ingredients and offer the perfect intro to the meal. Crispy crostini topped with heirloom tomatoes, fresh burrata from a local creamery, and a drizzle of California olive oil — just picture it. Or maybe they’d enjoy a roasted beet and arugula salad with toasted walnuts and blue cheese. These dishes don’t just taste amazing, they also match the vibe of the season.
Farm-Fresh Main Courses
For the main course, how about some nice roasted organic chicken with a seasonal vegetable medley, or wild-caught salmon served with a citrus beurre blanc? Oh, and it can all be customized for small plates, family style, or formal dinner service settings.
Handcrafted Desserts
Farm-to-function doesn’t stop at the main course. Local fruits, honey, and artisanal chocolates — plus locally made ice creams — can all be part of the sustainable deliciousness. Just imagine your dessert table loaded with mini lemon tarts made with locally grown lemons, or seasonal fruit crumble with apples picked from Bay Area orchards.
Partnering with Local Farms & Producers
We’re proud to partner with some of the most dedicated and innovative farmers, artisans, and food producers in the Bay Area. And the best part is they all share our commitment to sustainability. After all, it’s a team effort to ensure we do our part to maintain the beauty of our environment and this vibrant community.
Making Your Event Sustainable and Delicious
At Metal + Match, we keep it simple. We serve food that’s fresh, local, and sustainable — not just because it makes the food better, but because it makes us feel better. When guests know they’re enjoying ingredients sourced from local farms and producers, it adds an extra layer of joy. Plus, farm-to-function catering helps reduce the environmental impact of your event.
We also go a step further by using eco-friendly serveware and minimizing waste any way we can. Our commitment to sustainability extends to every aspect of our catering service.
By choosing Metal + Match, you’re choosing more than just a caterer—you’re choosing a team that’s passionate about showcasing the best of what the Bay Area has to offer.
Ready to tell us about your upcoming event? Contact us now.